Postgraduate course

I don't know if I will going to do a postgraduate course because, to be honest, I haven't really think about what am I going to do in the future after I finally graduate, now is easy to say that I would like to keep studying something related to my career, but six years from now, I will be more tired and I don't know if I will have the same energy so it is not on my plans to study on a postgraduate course or something like that, besides there are a lot of courses and I have trouble choosing anything so it will be hard taking just one, but if I really have to choose there is one that catches my attention, its a postgraduate diploma in food management, quality, and safety. The course basically wants to give the specialists better management of scientific knowledge and prepare them with all the things that the production of safe and quality food requires.

The course is twice a week (two or three times per week, depends on the course that you take) here in the same faculty from 18:00 to 21:00 on the afternoon,  but for being able to register on the course I have to already have my professional title, that means that I have to finish my career first so, until the moment of taking the decision comes, I have a lot of time to think about it.

What would be your future job?

A couple of years ago, what would be my future job was a important question that seems to be very difficult to answer and I had a lot of problems choosing what could it be, until one day my uncle talked to me about his job, he told me that he was a food engineer and he worked in a little company that made ice cream, his job was to make the flavour of the ice cream taste as much similar as possible to the flavour of the big marks, by modifying and playing with the chemical of the product making it taste more like the others. I honestly found that really interesting and I wanted to learn more so I started to investigate a lot about it and I completely fell in love with the career.

Thanks to what my uncle told me, I'm studying food engineering now and if everything goes right (and if I can pass calculus...) in the future I will be working on that, but first thing first, I  have to finish studying and after that, I would be finally able to work on it.

For now I'm not really sure about how I want to work specifically because there are so many options and ways to work as a food engineer, it goes from being indoor on a laboratory working like my uncle, to completely the opposite, being on the outside in a more demanding way, but everything will work fine for me because I love all of the options that it gave me, this is definitely what I want to do as my future job.

Tedy

Tedy posing for the picture

I have only had one pet in my life, a cute little dog named Tedy, it was a hybrid dog, his father was a chihuahua and his mother was a poodle (yeah... I have no idea how that happened), he came out completely white and very small, big hears like daddy and skinny like mommy, weird but cute <3
My mother brought him home when I was like five years old and since then we were inseparable, I used to spend a lot of time with him trying to teach him how to play and do tricks but honestly it didn't work out very well because motor skills weren't really his thing, but he tried his best and catching the ball with his face its almost the same that catch it with his mouth.
We spend together pretty much my whole life until he passed away a couple years ago. Saying goodbye was very sad but it was necessary, he spent his entire life being the best dog and trying to make me happy, that mission was very tiring and he did an amazing work so he deserved a rest.

Tedy being attacked by a dog
that he taught was his friend 

      I will always remember him like the best company that I could ever ask for. He looked like the chupacabras but he was my chupacabras and I loved him like that, I´m going to be forever thankful for how he helped me and I hope that wherever he is, he has finally learned how to catch that ball.